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Lentils with spinach
Nutrition facts:
Calories: 800 kcal | Protein: 31.1 g | Carbs: 58.3 g | Fat: 44.5 g
Print Recipe
Total Time
20
minutes
mins
Course
Salad
Cuisine
American
Servings
1
Calories
800
kcal
Ingredients
For the salad:
150
g
lentils, cooked
60
g
spinach, fresh
182
g
or 1 medium-sized apple, chopped
100
g
tomatoes
50
g
green cabbage
(or sub broccoli)
For the dressing:
80
g
or 1/3 cup tahini
80
g
or 1/3 cups water
2
tbsp
lemon juice
1
clove
garlic
1/4
tsp
salt
Instructions
Put all ingredients into a big salad bowl.
Make the dressing: Place all ingredients into a food processor or blender and process until smooth.
Pour the dressing over the lentil salad.
Keyword
lentils with spinach salad