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Lentils with spinach

Nutrition facts:
Calories: 800 kcal | Protein: 31.1 g | Carbs: 58.3 g | Fat: 44.5 g
Total Time 20 minutes
Course Salad
Cuisine American
Servings 1
Calories 800 kcal

Ingredients
  

For the salad:

  • 150 g lentils, cooked
  • 60 g spinach, fresh
  • 182 g or 1 medium-sized apple, chopped
  • 100 g tomatoes
  • 50 g green cabbage (or sub broccoli)

For the dressing:

  • 80 g or 1/3 cup tahini
  • 80 g or 1/3 cups water
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/4 tsp salt

Instructions
 

  • Put all ingredients into a big salad bowl.
  • Make the dressing: Place all ingredients into a food processor or blender and process until smooth.
  • Pour the dressing over the lentil salad.
Keyword lentils with spinach salad